Extra Virgin Avocado Oil




Naturally refined, 100% Pure Extra Virgin Avocado Oil is high in heart healthy monounsaturated fats and antioxidants. With a smoke point of 25O°C, our Avocado Oil is the best choice for high heat cookinglts mild, buttery flavor also works well in dressings and marinades.

  • Soy & Canola Free
  • High Smoke Point
  • Naturally Refined


Our Extra Virgin Avocado oil is extracted by pressing the avocado pulp and then filtered to eliminate unwanted particles. It has a green color and a strong avocado aroma and maintains great part of the nutritional benefits of the fruit. This oil is an excellent option for frying, marinades and dressings. It is also highly valued for its beneficial effects on the skin and hair. The consumption of this oil helps in a healthy and balanced diet.

Benefits

  • Higher Quality
  • Rich in heartahealthy oleic acid, a monounsaturated omega-9 fatty acid
  • Highest smoking point among vegetable oils 271°C
  • Lowers cholesterol levels and improves heart health
  • High in lutein, an antioxidant that has a positive effect on the eyes
  • Rich in vitamin E, beta carotene and natural antioxidants.
  • Reduces symptoms of arthritis


Uses

  • Perfect for dips, dressings & marinades. You can also add it to any dish and cook with it at relatively low temperatures (400°F/250°C)
  • Use it as moisturizer for your skin and to help reduce sun damage. You can also use it as a leave-in conditioner for your hair.

Specifications

Usage Medicine, Cosmetics, Food
Purity 100%
Shelf Life 1 yr
Grade Top Grade
Low Temperatures 400°f/250°c


Details

PRESENTATION BOTTLES PER
CASE
CASES PER
PALLET
BOTTLES PER
PALLET
TOTAL WT PER
PALLET (LB)
250 ml(8.45 fl oz) 12 145 19 2,192
500 ml (16.91 fl oz) 12 84 19 2,142
1L (33.81 fl oz) 12 48 19 2,007

 


COMPARATIVE TABLE WITH OTHER VEGETABLE OILS

OLIVE OIL AVOCADO OIL COCONUT OIL
380 degrees F/195 degrees C smoke point 550 degrees F/ 290 degrees C smoke point 350 degrees F/ 177 degrees C smoke point
Low in polyunsaturated fats (good fats) Healthiest oil among vegetable oils High in saturaied fats (bad fats)

Does not withstand high temperatures, after which it burns and is damaging to health
High in monounsaturated fats (good fats) Does not have heart benefits, not recommended by the American Heart Association
High in Omega-9 Higher in polyunsaturated fats (good fats) than olive oil -
Strong flavor High in Vitamin-E -
- High in Omega~9 -
- Light subtle flavor -
- Contains lutein which improves eyesight  

 



Looking for Product Name ?