Black Chia Seeds




Salvia hispanica, commonly known as Chia, is a flowering plant from the mint family native to central Mexico and Guatemala. 16th century discoveries place Chia as a key crop for the Aztec people, it was as important as corn, growing all year long.

Chia seeds are rich in omega-3 fatty acids since the seed yields around 25-30% extractable oil, including a-linoleic acid. Seeds are also hydrophilic, meaning they can absorb 12 times their weight in liquid, and develop a gelatinous texture.

BENEFITS

  • Rich in fiber that contributes to a healthy digestive system
  • Omega-3 for anti-inflammatory effects and healthy brain and heart functions
  • High in protein, an excellent source of plant protein, vegan diets.
  • High Calcium & Magnesium content that helps maintain bone health, heart rhythm and muscle function.
  • Rich in Potassium that helps reduce blood pressure.
  • Contains high amounts of Iron that increases muscle and brain functions
  • Long Shelf Life
  • Pantry 2+ years
  • Fridge/Freezer +4 years

USES

  • Add the Chia directlyto any drink, mineral or natural water, lemonades, fruitjuices, smoothies, yogurt, iced tea or milkshakes.
  • You can grind the chia seeds and add them to the flour used to bake biscuits, bread, cakes, cookies, hot cakes, muffins or pizza bread.
  • Sprinkle on soups, stews, salads, fruit cocktails, creams, sushis, sandwiches or mashed potatoes.

Specifications

Type Chia Seeds
Cultivation Type Common
Purity 99%
Hybrid No
Moisture 5% Max
Style Natural


Details

PRESENTATION BAGS PER BOX BOXES PER PALLET BAGS PER PALLET
350 gr bag 12 150 1920
25 kg bag - - 40

 



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