+52-3315842402
A "Functional Food" is a conventional/everyday food or food ingredient that is naturally occurring in foods and provides proven beneficial effect(s) on target functions beyond nutritive value/basic nutrition. It also provides enhanced we-ll-being and health and/or reduced disease risk.
Agave inulin madefrom Tequilana Weber Blue Agave is a soluble fiber and natural prebiotic, ideal to be used as an ingredient in food products enriched with fiber.
BENEFITS
USES
Specifications
Type | Herbal Extract |
Grade | Food Grade |
Packaging | Bottle, Drum |
Form | Liquid |
Extraction Type | Liquid-Solid Extraction |
Shelf Life | 24 months |
Persentation | 25 kg |
Bottles per Box | 40 or 45 |
Details
APPLICATION | FUNCTIONALITY | DOSAGE LEVEL INULIN % (W/W) |
DOSAGE LEVEL OLIGOFRUCTOSE % (W/W) |
Dairy products | Sugar and fat replacement Body and mouth~feeI Foam stability Fiber and Prebiotic |
2 -10 | 2-10 |
Frozen desserts | Sugar and fat replacement Texture and melting Synergy with sweeteners Fiber and prebiotic |
2 -10 | 5-12 |
Table spreads | Fat replacement Texture and spreadability Emulsion stability Fiber and prebiotic |
2 -10 | - |
Baked goods and | Fibre and prebiotic Moisture retention Sugar replacement |
2 -15 | 2-25 |
Breakfast cereals | Fiber and prebiotic Crispness and expansion |
2 – 25 | 2-15 |
Fillings | Sugar and fat replacement Texture improvement |
2-30 | 2-50 |
Fruit preparations | Sugar replacement Synergy with sweeteners Body and mouthfeel Fiber and prebiotic |
2-10 | 5-50 |
Saiad dressings | Fat replacement Body and rnouthfeel |
2-10 | - |
Meat products | Fat replacement Texture and stability Fiber |
2-10 | - |